Welcome to Food and Nutrition Services

  • Fresh Veggies on the Salad Bar
    Mission Statement: We are dedicated to helping build strong bodies and minds by creating quality meals and providing individualized service in a safe and friendly atmosphere.
     
    Everett Public Schools Food & Nutrition Services provides a complete breakfast and lunch program for all students which meets or exceeds the nutritional requirements established by the National School Breakfast and Lunch programs. We serve approximately 3,000 breakfasts and 9,000 lunches each day. Breakfast and lunch are available every day at every school. 
     
    Everett Public Schools participates in the National School Lunch, School Breakfast, After School Snacks, Fresh Fruit and Vegetable Grant, Summer Food Service and USDA Food Distribution Programs. USDA regulations guide our program.
     
    The PR video below contains closed captions and has a video description/transcript provided in PDF.
      
     
    Department Contact Information:
     
    Joanna Peeler,  Manager, Food & Nutrition
    425-385-4380
     
    Megan de Vries, Supervisor
    Special Diets, Summer Lunch, North End Schools
    425-385-4384
     
    Shelly Lubahn, Supervisor
    Catering, South End Schools
    425-385-4383
     
    Hope Walker, Administrative Assistant
    Free & Reduced Meal application questions 
    425-385-4381
     
    Lynn Tipping, Administrative Assistant
    Employment questions 
    425-385-4382
     
     
    Fax: 425-385-4249

     

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: program.intake@usda.gov.
    This institution is an equal opportunity provider.