Welcome to Food and Nutrition Services

  • BIG CHANGES HAPPENING FOR 2022-2023 SCHOOL YEAR. MORE INFORMATION IS COMING SOON!

    Free summer meals. Click here for more information.

     
    Mission Statement: We are dedicated to helping build strong bodies and minds by creating quality meals and providing individualized service in a safe and friendly atmosphere.
     
    Everett Public Schools Food & Nutrition Services provides a complete breakfast and lunch program for all students which meets or exceeds the nutritional requirements established by the National School Breakfast and Lunch programs. We serve approximately 3,000 breakfasts and 9,000 lunches each day. Breakfast and lunch are available every day at every school. 
     
    Everett Public Schools participates in the National School Lunch, School Breakfast, After School Snacks, Fresh Fruit and Vegetable Grant, Summer Food Service and USDA Food Distribution Programs. USDA regulations guide our program.
     
     
    The Food & Nutrition video below contains closed captions and has a video description/transcript provided in PDF.
  • Department Contact Information:
     
    Adam Pazder, MS, RDN, CD, Director, Food & Nutrition
    Special Diets, Financial
    425-385-4380
     
    Joanna Peeler, Supervisor
    Menus, North End Schools
    425-385-4384
     
    Shelly Mackie, Supervisor
    Catering, South End Schools
    425-385-4383
     
    Hope Walker, Administrative Assistant
    Free & Reduced Meal application questions 
    425-385-4381
     
    Ciera Briggs, Administrative Assistant
    Employment questions 
    425-385-4382
     
     
      
     
    Fax: 425-385-4249
  • USDA Non-Discrimination Statement for Child Nutrition Programs

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form(link is external), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    1. Mail:
      U.S. Department of Agriculture 
      Office of the Assistant Secretary for Civil Rights 
      1400 Independence Avenue, SW 
      Washington, D.C. 20250-9410; or
    2. Fax: (833) 256-1665 or (202) 690-7442; or
    3. Email: USDA Program Intake(link is external)

    This institution is an equal opportunity provider.