- Everett Public Schools
- Overview
Food & Nutrition Services
- Overview
- Pandemic EBT
- Summer Meals
- Meal Prices & Payment Information 2021-2022
- Free & Reduced Meal Application
- Kindergartners & New Students
- School Menus
- Special Dietary Needs
- Student Wellness Policy
- Farm to School
- Garden Spot
- Nutrition Information Links
- Food Safety Guidelines for Food Served at Room Parties
- Cooking from Scratch and Recipes
Welcome to Food and Nutrition Services
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BIG CHANGES HAPPENING FOR 2022-2023 SCHOOL YEAR. MORE INFORMATION IS COMING SOON!
Free summer meals. Click here for more information.
Mission Statement: We are dedicated to helping build strong bodies and minds by creating quality meals and providing individualized service in a safe and friendly atmosphere.Everett Public Schools Food & Nutrition Services provides a complete breakfast and lunch program for all students which meets or exceeds the nutritional requirements established by the National School Breakfast and Lunch programs. We serve approximately 3,000 breakfasts and 9,000 lunches each day. Breakfast and lunch are available every day at every school.Everett Public Schools participates in the National School Lunch, School Breakfast, After School Snacks, Fresh Fruit and Vegetable Grant, Summer Food Service and USDA Food Distribution Programs. USDA regulations guide our program.The Food & Nutrition video below contains closed captions and has a video description/transcript provided in PDF.
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Department Contact Information:Adam Pazder, MS, RDN, CD, Director, Food & NutritionSpecial Diets, Financial425-385-4380Joanna Peeler, SupervisorMenus, North End Schools425-385-4384Shelly Mackie, SupervisorCatering, South End Schools425-385-4383Hope Walker, Administrative AssistantFree & Reduced Meal application questions425-385-4381Ciera Briggs, Administrative AssistantEmployment questions425-385-4382Fax: 425-385-4249
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USDA Non-Discrimination Statement for Child Nutrition Programs
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form(link is external), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - Fax: (833) 256-1665 or (202) 690-7442; or
- Email: USDA Program Intake(link is external)
This institution is an equal opportunity provider.
- Mail: